August 27 | Scandinavian Baking Day muffuletta sandwich

muffuletta sandwich

Lean how to flatten - or spatchcock - a chicken for quicker cooking on the BBQ or oven

In this all new Alberta Table menu you will hear stories from producers that are growing and raising these wonderful signature foods and we promise

I’m a passionate knitter and believer in the power of community

August 27 | Scandinavian Baking Day muffuletta sandwichWe'll make a rye bread to go with a classic smorrebrod prepping all of the bits. For dessert we'll make cardamom buns. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.