Barboursville Vineyards Octagon 2016 subregion_Calatayud wild blueberries and crushed black

wild blueberries and crushed black cherries with touches of cedar

Try it with your favorite steak

000 pounds of apples to produce one fifty gallon barrel of Apple Brandy

spice and chocolate

Barboursville Vineyards Octagon 2016 subregion_Calatayud wild blueberries and crushed blackNearly opaque bright deep violet color; bright, roasted aromas and flavors of baked berries, coffee beans, and dark chocolate with an even, lively, dryish body; warming, complex marinated cherries and beets, nut skins, with chewy, dusty tannins and moderate oak. Very dry, old world style. Pair with osso buco alla veneziana, chicken braised with black olives, and walnut crusted lamb.