From Basque With Love Casablanca Couscous Cutting The sweet and refreshing flavour

The sweet and refreshing flavour of watermelon meets a hint of chilli in this vinegar that is perfect for a revitalising summer salad or as an exciting dressing for freshly shucked oysters

makes reference to their fat trunk like stem

shallots and their secret blend of spices create a quick and easy side that merely requires hot water or stock

A weed by any other name

From Basque With Love Casablanca Couscous Cutting The sweet and refreshing flavourThere is some mystery to the history of couscous. Some historians suggest that it's likely that couscous spread from Northern Africa along the Mediterranean coast through travel, trade, and migration. Regardless, it's a light grain made from semolina that can be prepared very quickly, so has been a staple for families and busy people for centuries. The 'Casablanca Couscous' from Melbournes 'From Basque with Love' is a meal kit that contains couscous