Fortaleza Tequila Anejo Region_Riverina NSW bursting with flavours of blackcurrant

bursting with flavours of blackcurrant

Dark fruit and brandied pudding flavours

Petit Verdot 4%

kept at temperatures of 16-18 degrees Celsius

Fortaleza Tequila Anejo Region_Riverina NSW bursting with flavours of blackcurrantCaramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly praised and perfectly aged aejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose. Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus,