Brown Brothers Patricia Pinot Noir Chardonnay Brut Region_Crete Greece complemented by bramble and violet

complemented by bramble and violet

yet distinctly clean tasting vodka

Because Bulleit Bourbon is especially high in rye content

First distilled in 1888

Brown Brothers Patricia Pinot Noir Chardonnay Brut Region_Crete Greece complemented by bramble and violetThis complex and rich sparkling wine makes the perfect start to a special meal. It would make a great partner to calamari and lemon dipping sauce or natural oysters with sweet rice vinegar, cucumber and salmon roe. Alternatively, pan fried trout with lime dressing and watercress salad, grilled sea scallops or even a cheese platter with camembert or brie accompanied by dried apple and cashews. Winemaker Notes The Patricia Pinot Noir & Chardonnay Brut