NORMANDIE: 1935 - Tourist Class luncheon menu in excellent condition Baltimore Mail Line although only the central funnel

although only the central funnel was functional

Chandris' popular immigrant ship converted from Matson's old LURLINE

First Class views show the Dining Room

Orient Overseas Line: A fold-out brochure promoting the ORIENTAL EMPRESS

NORMANDIE: 1935 - Tourist Class luncheon menu in excellent condition Baltimore Mail Line although only the central funnelFrench Line: The Tourist Class (Second Class) luncheon menu for May 12, 1938, with fifty plus different choices. I've decided to order the Chef's Suggested Menu: Hors d'Oeuvre a la Francaise, Limande Grenobloise, Epinards Frais au Beurre, Cote de Moutoe Grillee Cresson, Pommes Pont Neuf, Salade de Saison, Le Plateau des Fromages, Patisserie Parisienne, and Corbeille de Fruits. While you're at it Monsieur Serveur, keep that Vin Rouge and Blanc