Borgogno, Nebbiolo "No Name" Langhe, Piedmont, Italy 2020 noinventory Pair with beef

Pair with beef

has been consistently outstanding

tongue-coating sweetness joins a nutty smokiness to embrace those spicier notes

The nose is intense and vegetal with notes of white flesh fruit and minerality

Borgogno, Nebbiolo "No Name" Langhe, Piedmont, Italy 2020 noinventory Pair with beefFollowing a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22C and 28C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for a bit more than 2 years. A Nebbiolo with a great structure. It goes perfectly with the great classics of Piedmontese cuisine, such as wild game