Casamigos Anejo Tequila Clynelish who it is suggested was

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Finish: Short and crisp

with a composition of 5% new oak and 95% second- to fifth-fill barrels

Delicate oak

Casamigos Anejo Tequila Clynelish who it is suggested wasCasamigos is a small batch tequila produced from 100% hand selected blue weber agave grown in the highlands of Jalisco, Mexico, and aged for 7 9 years. The agave pias are roasted in traditional brick ovens for 72 hours and fermented using a special yeast blend for 80 hours. The Aejo is matured for 14 months in American white oak casks. Bottled at 40%. Nose: Soft caramel and vanilla notes. Palate: Perfect balance of sweetness from the blue weber agaves