19.72ct Blue Sapphire Sugar Loaf Lab Certification: GRA Gemological Lab

Lab Certification: GRA Gemological Lab GRA2024-060159

Gem Type: Natural Almandine Garnet

then lovingly hand-faceted into a sparkling cushion cut to reveal its spectacular hidden brilliance

The experts at the prestigious GIA carefully assessed and certified this Paraiba Tourmaline to ensure its authenticity

19.72ct Blue Sapphire Sugar Loaf Lab Certification: GRA Gemological LabGem Type: Natural Sapphire Corundum Colour: Cornflower Blue Carat Weight: 19. 72 Shape: Cabochon Cut: Sugar Loaf Clarity: Opaque Treatment: Standard Heat Measurements: 16. 90 x 12. 60 x 9. 30 Origin: Sri Lanka (Ceylon) Lab Certification: AIGS or GRA Report Included Upon Purchase Mined from deep within the earth, then lovingly hand faceted into a rare sugarloaf to reveal its exquisite hidden brilliance, let this 19. 72ct Cornflower Blue Sapphire from