Michel Huard-Guillouet 2004 Le Pertyer Calvados - 750ml bowmore Of astonishing freshness

Of astonishing freshness

Alcohol Content: 16

All dark fruits and berries

A perfect balance of sweet and sour Paloma driven by fresh and juicy grapefruit

Michel Huard-Guillouet 2004 Le Pertyer Calvados - 750ml bowmore Of astonishing freshnessSherry cask finished Calvados produced by seventh generation producer Jean Francois Guillouet in Caligny, Suisse Normand, under the AOC appellation. Distilled from a 100% apple must that was fermented for 9 12 months and distilled on a travelling wood fired copper column still. The French oak aged Calvados is finished for a further 2 years in Sherry casks and in the cellars of French whisky producer Michel Couvreur, in Bouze les Beaune, Burgundy.