Martell Cognac Noblige IMS-MOW-SPR-WSK-CHIVAS-01 100% Dolcetto from Paj and

100% Dolcetto from Paj and Carso vineyards

framed by a lavish application of creamy new oak

A cold pre-fermentation (10-11 °) of 6-7 days is systematically carried out for better extraction and aromatic fixation

with parcel-by-parcel management: ploughing the soil

Martell Cognac Noblige IMS-MOW-SPR-WSK-CHIVAS-01 100% Dolcetto from Paj andMartell is the oldest of cognac's great houses, founded in 1715 by Jean Martell, a young trader from Jersey who built his business on the banks of the Charente. Martell remains the only major house to distil exclusively from clear, sediment free wine, a detail that contributes to its exceptionally smooth, refined character. Noblige takes its name from the French saying "noblesse oblige" nobility carries obligation and lives up to it: a VSOP built from