Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Bibury Pack Weight:500g and barrel-aged for four to

Bibury Pack Weight:500g and barrel-aged for four toWinner of the Ann Marie Dyas Award and the Best Modern British Cheese Award One of the newest cheese from Dave Jowett was inspired by French mountain sheeps milk cheeses and is made from the milk of the ewes that used to provide the milk for Berkswell. A stunning addition to his family of cheeses. *A whole Bibury weighs approximately 8kg. Smaller weights are a cut of a whole cheese.

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Description

and barrel-aged for four to five years

but never cloying or claggy

this handsome baker fits a classic French Camembert

a family whose cheese history dates back to 1867

Bibury Pack Weight:500g and barrel-aged for four toWinner of the Ann Marie Dyas Award and the Best Modern British Cheese Award One of the newest cheese from Dave Jowett was inspired by French mountain sheeps milk cheeses and is made from the milk of the ewes that used to provide the milk for Berkswell. A stunning addition to his family of cheeses. *A whole Bibury weighs approximately 8kg. Smaller weights are a cut of a whole cheese.

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