TENUTA SANT'HELENA - MARIO REFOSCO IGT 750 ML Vintage:2018 which is what produces the

which is what produces the typical yeast sediment on the bottom

The word ‘Rosolio’ comes from the Latin ‘ros olis’ translated in English as ‘morning dew’

At least 10 years on the yeasts

so it has only has lower lactic content and is perfect for people that has difficulty enjoying cow's milk cheese

TENUTA SANT'HELENA - MARIO REFOSCO IGT 750 ML Vintage:2018 which is what produces theThe passion and determination of a great wine man. In honor of Mario Fantinel, father of Luciano, Gianfranco and Loris, founder of the company. This iconic native variety fruit of the finest tradition of Friuli, reaches its full potential through slow ageing. Grapes are harvested in late September and a part undergoes appassimento (drying method); fermentation in steel tanks and partial ageing in oak barrels. Grape: Refosco Appellation: Venezia Giulia