Léon Beyer Gewürztraminer Red Wine combining indigenous desert cactus fruit

combining indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes

30% Hárslevelü

Faithful to its deep values and renowned for the fi nesse of its bubbles

black current and dark chocolate

Léon Beyer Gewürztraminer Red Wine combining indigenous desert cactus fruitFounded in 1580, Lon Beyer is one of the oldest Alsatian family owned estates. Owner Marc Beyer, 13th generation, along with his son, Yann Lon and daughter, Sophie Beyer, and a team of twenty members run the day to day. The estate farms 70 hectares, 20 of which are estate owned with holdings in two choice Grand Cru sites; Eichberg and Pfersigberg. The farming is sustainable, and the winemaking is traditional with the use of modern techniques. The