Marc Colin et Fils Chassagne Montrachet Margot 2022 new-arrival From a barely-there production by

From a barely-there production by one of Burgundy's most talked-about young names

fermentation in pine vats

Pedro built a career consulting for some of the most prestigious names in wine: Jean-Marc Roulot in Burgundy

and tree fruit with the refreshing acidity that makes Sancerre irresistible alongside shellfish or fresh vegetables

Marc Colin et Fils Chassagne Montrachet Margot 2022 new-arrival From a barely-there production byMargot was the grandmother, and the Colin siblings named this cuvee for her. It is drawn from four parcels on the lower slopes of Chassagne Montrachet, vines averaging around thirty five years, on the clay and limestone that makes this village's whites so difficult to imitate anywhere else. New oak is kept to a minimum, roughly a fifth, and the wine finishes its education in tank, so the site does the talking rather than the barrel. This is white