The Fine Cheese Co. Cave-Aged Cheddar Sweet Treats/Biscuits for Children Anne Wigmore began making cheese

Anne Wigmore began making cheese in the experimental dairy at the National Institute for Research in Dairying (NIRD) in 1984

slice of toast-shaped cracker

Mont d’Or

when the colour has turned and they are ready to fall from the tree

The Fine Cheese Co. Cave-Aged Cheddar Sweet Treats/Biscuits for Children Anne Wigmore began making cheeseOur Cave Aged Cheddar is made on the Ashley Chase Estate, between the rugged World Heritage Coastline and the Dorset Downs. The cheese is made from the milk of the Estates own herds, or from local Dorset farms within a thirty mile radius. This strict local provenance of the milk ensures that the cheese can be awarded the coveted PDO status of West Country Farmhouse Cheddar. The cheese is hand made at every stage from the crucial cutting, stacking and