Balvenie 'The Sweet Toast of American Oak' 12 Year Old 70cl Valpolicella Palate: Evolves from light to

Palate: Evolves from light to medium-bodied with a distinguished creamy aniseed character

Fermentation occurred in stainless steel tanks with regular pump-overs

Aged for 18 months in French oak barrels

The distillate is allowed to mature for two years in Finnish ash vats (this wood does not lend its colour even after many years of maturing)

Balvenie 'The Sweet Toast of American Oak' 12 Year Old 70cl Valpolicella Palate: Evolves from light toThe story being spectacular things that can happen when ancient techniques meet fresh new innovative ideas. "Some would call us 'aff our heads', but I suppose you've got to try something really different now and again," explained Mashman Brian Webster. On the nose this bottling gives lusciously malty notes with some sweet fudge, followed by citrus and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon. On the palate it is candied