CHAWKI/LOBIYA/WHITE EYE COW PEA/THATTAI PAYIR Imported Cereals flat-bottomed pan and is boiled

flat-bottomed pan and is boiled until it gets transformed into a dough form

iron& phyto nutrients including zinc and potassium

When cooked masoor dal turns into mushy

Kodampuli is a spice which is referred as ‘’Backbone of Indian Cuisine’’ without which the Indian dishes lacks its essence

CHAWKI/LOBIYA/WHITE EYE COW PEA/THATTAI PAYIR Imported Cereals flat-bottomed pan and is boiledProduct Description : Daiviks Organic White Eye Cow Pea also known as Southern peas or field pea is a small, white, kidney shaped beans with cream white skin and blunt ends. It belongs to the family of cow peas and is drought tolerant, bushy beans that grow efficiently in a wide range of soil conditions, most efficiently in sandy soils. They do not have a noticeable eye as in black eyed peas. Potassium content of white eye peas counters the adverse