Italian Fennel Sausage Pack Size:500g We keep the skin on

We keep the skin on our free range pork shoulder for beautiful pork crackling and bone in for extra flavor

White Vinegar

bursting with flavour and crispy everytime

and cook for a further 4 - 6 hours at 140℃

Italian Fennel Sausage Pack Size:500g We keep the skin on500g Pack. A sweet fennel note, with a touch of garlic and black pepper, to complement our outstanding Poaka free range heritage breed pork. These fresh sausages have a milder spice level and are a real family favorite. No preservatives and no ingredients contain Gluten**. All our fresh sausages and bacon are dispatched on Wednesday or Thursday afternoon each week using an overnight courier service. The sausages and bacon are packed in a special