Meinklang 2024 Burgenland Red Riesling then spends six months on

then spends six months on its fine lees in steel and an additional two months in bottle before being released for sale

and a touch of greenness

The estate is up to 15 hectares now

Vineyard work is organic (soon to be certified) and all the fermentation take place with indigenous yeasts

Meinklang 2024 Burgenland Red Riesling then spends six months on60% Zweigelt, 30% Blaufrankisch, 10% Sankt Laurent Neusiedlersee, Burgenland Austria Medium Body Fresh cherry, black currant, cranberry, and anise seed with leafy herbaceous note. Mouth watering acidity, and soft tannins with mineral finish. Certification: Biodynamic & Organic ~ Soil: Sandy loam, rocky topsoil Vinification: The grapes are hand harvested and undergo semi carbonic maceration. Fermentation occurs spontaneously with native yeast. Aged in