Primanero Appassimento Negroamaro & Primitivo free glass juicy flavours with a searing

juicy flavours with a searing vein of acidity pulsing through to the long creamy finish

A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat

Roasted a little darker than the rest of our range

Tinta Roriz

Primanero Appassimento Negroamaro & Primitivo free glass juicy flavours with a searingDeliciously concentrated, plump and juicy Appasimento from Puglia in southern Italy. Both grape varieties are selected from the best vineyards of Puglia. These are located in the provinces of Taranto and Brindisi. 60% Negroamaro, 40% Primitivo hand picked grapes late August, to September. The grapes then go through "Appassimento", a drying technique to further enhance the flavours. Intense ruby red colour, with a complex bouquet, reminiscent of wild