Gerard Bertrand Picpoul de Pinet EDLPWINESPECIALS while also showcasing alluring tropical

while also showcasing alluring tropical notes

Fine-grained tannins and subtle toasted oak create a layered wine with length and persistence

We macerate and boil the traditional botanicals while using the vapour-infused method for the Australian botanicals

and toasted nuts that linger gracefully

Gerard Bertrand Picpoul de Pinet EDLPWINESPECIALS while also showcasing alluring tropicalGrard Bertrand Picpoul de Pinet is a crisp, bone dry white from the Languedoc Roussillon region of southern France, made 100% from the Picpoul (Piquepoul Blanc) grape. It shows bright citrus (lemon drop), white peach, pear, and a hint of fresh herbs, with refreshing acidity and a clean, lively finish that makes it perfect with oysters, mussels, prawns, and other seafood. The wine is pale gold with green tints, around 1213% ABV, and is best served