Snow Island Oysters from Quahog Bay, Harpswell, ME YGroup_Guns Story: Coming from a family

Story: Coming from a family of farmers and shellfisherman

Mark’s brother

Grow-out from seed to harvest is roughly 14 months

Where it's from: Asturias Region of Spain

Snow Island Oysters from Quahog Bay, Harpswell, ME YGroup_Guns Story: Coming from a familyAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 3" 3. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy