Ethiopia | Sidamo Nansebo Ato Girma | Heirloom | Natural | Espresso | 250g moccamaster This coffee is natural processed

This coffee is natural processed which adds structure to the cup

Notes: Blackberry

the family also raise Mangalarga Marchador horses

I was not yet accustomed to driving in Rwanda and was popping motion sickness pills like candy

Ethiopia | Sidamo Nansebo Ato Girma | Heirloom | Natural | Espresso | 250g moccamaster This coffee is natural processedRegion: Nansebo, Sidamo Elevation: 1980 2400 masl Variety: Heirloom Process: Natural Notes: Floral, passionfruit, & milk chocolate About: Sidamo is a zone situated within the Southern Nations, Nationalities and Peoples Region (SNNPR), and is located in the Southern part of Ethiopia. These coffees have an intense sweetness and complexity due to the combination of very high growing elevation (+1900masl), and slow drying on raised beds. Each coffee in