Grass Fed Beef Sirloin Steak On The Bone size:300g succulent meat with crisp golden

succulent meat with crisp golden skin

the gammon is ready for boiling

while remaining lower in fat than traditional beef or lamb

Thanks to the age of the sheep and a natural grass-fed diet

Grass Fed Beef Sirloin Steak On The Bone size:300g succulent meat with crisp goldenCut from the back of the loin, sirloin on the bone is a substantial steak with real depth of flavour. Left on the bone, it cooks more evenly and retains moisture, resulting in a juicier texture and a fuller, more rounded beef flavor. The meat itself is firm and fine grained, with a generous fat cap that renders as it cooks, basting the steak and adding richness without overpowering it. The bone helps protect the meat during cooking, allowing a good