nganga tobacco How To Chew Betel Nut LOOK: Changayyu, an elder from

LOOK: Changayyu, an elder from Aguian, Banaue, demonstrates how she prepares "nganga" or moma which is made of "bua" (betel nut), "gawed" (leaf), "tabako" (dried tobacco leaves), and "apog" (lime powder). "Nganga" in the Philippines refers to the traditional practice of chewing a mixture of betel nut (bua), betel leaf (gawed ikmo), slaked lime (apog), and sometimes tobacco. It is a cultural, often Betel Nut Chewing: Asia's Crimson Addiction Nga nga, Maman (Betel Chewing)Nga nga: Betel chewing in the Philippines In the Philippines, betel chewing is referred to as nga nga: nga nga as the composite of ingredients, nag nga nga nga as betel chewing. Betel

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