Filipa Pato 2025 "Dinamica" Baga douro In the 16th century

In the 16th century

low-dosage Champagne that does not feel austere

Vinification: Spontaneous fermentation in concrete tanks on the skins with indigenous yeast

Galantino ensures that their extra virgin olive oil is consistently the best

Filipa Pato 2025 "Dinamica" Baga douro In the 16th century100% Baga Bairrada, Portugal Light Body A fruit forward nose with notes of strawberry and damson plum, with hints of licorice, black pepper, thyme, and rosemary. The fruit follows on the palate, which has bright acidity and a velvety texture. Biodynamic ~ There are few rules when it comes to building a portfolio, but one gold standard is that if you start with quality, you will attract more of the same. Flipa is good friends with Alvaro Castro and