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Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g and aromatic interest

Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g and aromatic interestFoie gras is the liver of a goose or duck that has been fattened by a process of force feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

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Description

and aromatic interest

Giacosa’s decision is more a reflection of the estate’s inability to deal with a difficult harvest (for understandable reasons) rather than a commentary on the intrinsic quality of the vintage itself

this monster wine reveals no hard edges

and rich flavor

Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g and aromatic interestFoie gras is the liver of a goose or duck that has been fattened by a process of force feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

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