Traditionally Cured Free Range Gammon Roasting Joint steak with a good level of

with a good level of fine marbling

keeping it succulent

then finish gently to your preferred doneness

satisfying flavour and a melt-in-the-mouth texture that celebrates the quality of carefully raised beef

Traditionally Cured Free Range Gammon Roasting Joint steak with a good level ofOur gammons are cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices passed down through the generations. Its a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle sweetness and a good, rounded flavour. We cure in small batches, injecting the brine into the meat so it reaches right through the joint. This keeps the gammon moist all the way to the centre. After that,