Beluga Lentil Shoyu umami West Coast Koji Shoyu is

West Coast Koji Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly aged for 1 year

The true essence of sweet umami

Purified Water

or even sake

Beluga Lentil Shoyu umami West Coast Koji Shoyu isWest Coast Koji Lentil Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly aged for over one year. This soy sauce is made by inoculating a base of black caviar lentils (beluga lentil) and hard red wheat grains with koji spores sourced directly from Japan. The finished shoyu koji is then combined with sea salt, purified water, and gracefully aged to develop a complex, balanced sauce that is full of umami,