Aoarashi Tin:40g Brewing Tip:Use 80–85°C water and

Brewing Tip:Use 80–85°C water and sift 3-4g before whisking for a smoother result

and cooking

Everyday Matcha for All Occasions

it’s a great introduction to ceremonial grade matcha

Aoarashi Tin:40g Brewing Tip:Use 80–85°C water andAoarashi by Marukyu Koyamaen is a well balanced matcha inspired by the gentle yet breeze that rustles through fresh green leaves in early summer. With its mild tartness and subtle bitterness, Aoarashi offers a smooth and steady introduction to the world of ceremonial grade matcha, perfect for everyday enjoyment. How Does It Taste? Calm, Balanced, and Gently Bitter with a Mild Tartness Flavour Profile: Aoarashi opens with soft vegetal notes, carried by