Flan and Flan 2 baking but also produce a clearer

but also produce a clearer gelled product

sharing his boundless passion

Red 3 (E127)

How to use: Use between 10 to 30% in substitution of common sugar

Flan and Flan 2 baking but also produce a clearerMes Flans Ptissiers 1 Ju Chamalos passion? Quite simply, flans. After tasting flans from virtually every store in Paris, from bakeries to the finest establishments, Ju decided to get his hands dirty and embark on the adventure of making them. He has developed a great expertise in flans ptissiers, and above all a real passion for this dessert, which he adapts to suit all tastes and shapes. Over the course of these pages, Ju proposes some fifty flan