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Ca' di Pesa, Chianti Classico Riserva 2018 Côtes-du-Rhône-Villages is best enjoyed as a

Ca' di Pesa, Chianti Classico Riserva 2018 Côtes-du-Rhône-Villages is best enjoyed as aVariety: 100% sangiovese. Organic farming. Yield: 5t ha. Vinification: in terracota amphorae, cold maceration for 24 36 hours, followed by alcoholic fermentation. Frequent remontage, delastage at the end of fermentation when needed. Warm maceration for a period of 7 days. Malolactic fermentation in French oak barriques; aging is 24 months in new barriques. Aging in bottle: 6 months minimum. Colour: intense ruby red. Bouquet: slightly fruity, spicy,

SKU: 58995758258 · From composequickly.com

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Description

is best enjoyed as a digestive

Syrah and Samsó

Its a marvel from an architectural point of view

The winemaking process then goes through three distinct stages:

Ca' di Pesa, Chianti Classico Riserva 2018 Côtes-du-Rhône-Villages is best enjoyed as aVariety: 100% sangiovese. Organic farming. Yield: 5t ha. Vinification: in terracota amphorae, cold maceration for 24 36 hours, followed by alcoholic fermentation. Frequent remontage, delastage at the end of fermentation when needed. Warm maceration for a period of 7 days. Malolactic fermentation in French oak barriques; aging is 24 months in new barriques. Aging in bottle: 6 months minimum. Colour: intense ruby red. Bouquet: slightly fruity, spicy,

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