Crystallum Peter Max Pinot Noir Valpolicella Ripasso Superiore there is a pastry style

there is a pastry style marked by vanilla and kouglof

It will pair with almost anything: vegetables

crafted from the best hand-selected grapes in the Uco Valley

000 bottles" Drink now to 2033 Monica Larner 2021

Crystallum Peter Max Pinot Noir Valpolicella Ripasso Superiore there is a pastry styleA distinguished red wine from the Hemel en Aarde and Walker Bay regions of South Africa, crafted by Crystallum from 100% Pinot Noir grapes. Sourced from multiple high altitude and coastal vineyards, this elegant wine is fermented with indigenous yeasts and 50% whole clusters before aging for nine months in lightly toasted French oak. It features a bright ruby color and a fragrant bouquet of wild strawberry, red cherry, and cranberry with floral notes