Dough: Simple Contemporary Bread AC25 including the occasional ice-cream

including the occasional ice-cream

featuring over 160 illustrations in an astonishing range of visual styles

It's a varied selection

Boimler and all their friends offer advice and insider knowledge to new crewmembers

Dough: Simple Contemporary Bread AC25 including the occasional ice-creamRichard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough White, Olive, Brown, Rye and Sweet and from this 'parent' dough you can bake a vast variety of