Magoutes Moschomavro greece The family business was nearly

The family business was nearly ruined when a faulty air conditioner caused their whole cellar of beers to explode

dark red wine

harvested between September 28 and October 11 at an average yield of 46 hectoliters per hectare

This wine is a perfect companion to light desserts and cakes

Magoutes Moschomavro greece The family business was nearlyThe Magoutes winery sits in the rugged, mountainous area of northwestern Macedonia in the Naoussa appellation which is famous for its Xinomavro, a highly versatile grape. Cultivation is organic and all vineyard and cellar work is artisanal. The climate of the area is superb for growers and winemakers who favour a hands off approach. . Low intervention winemaking features spontaneous fermentations, with no enzymes, clarifiers or other manipulations, so