KELOO Commercial Chocolate Melter Triple Pan 2.0kW passion fruit popping balls Temperature Control: 50°C to 300°C

Temperature Control: 50°C to 300°C

perfect for adding a touch of sophistication to any bubble tea shop

designed for commercial kitchens

Technical Specifications:

KELOO Commercial Chocolate Melter Triple Pan 2.0kW passion fruit popping balls Temperature Control: 50°C to 300°CKELOO Professional Triple Pan Chocolate Melter Transform your chocolate preparation with this powerful 2. 0kW commercial chocolate melter featuring three independent pans for maximum efficiency and versatility. Key Features: Triple Pan Design Three separate melting compartments for different chocolates or simultaneous batches 2. 0kW Power Professional grade heating for consistent, controlled melting Temperature Control Precise temperature regulation