Mandrarossa Bonera DOCG Natural stabilisation and egg-white fining

Natural stabilisation and egg-white fining

We will select beers specially for you

grown on limestone and clay soils in the foothills of the Vosges

The slope gradient is 21

Mandrarossa Bonera DOCG Natural stabilisation and egg-white finingA distinguished red wine from the southern coast of Sicily, Italy, crafted from a unique blend of indigenous Nero d'Avola and Cabernet Franc grapes. Grown in the coastal vineyards of Menfi, this wine undergoes six months of aging in oak barriques followed by three months in the bottle. It features a ruby red color with intense purple reflections and a complex bouquet of plums, dried fruit, almonds, and red berries. On the palate, it is full bodied and