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Leg of Pork Size:3kg rest for 7 min

Leg of Pork Size:3kg rest for 7 minCut from our Free Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in: 1 kg Joint (Minimum pack weight 980g)2 kg Joint (Minimum pack weight 1. 980kg3 kg Joint (Minimum pack weight 2. 980kg) 4 kg Joint (Minimum pack weight 3. 980kg)11. 22per kg

SKU: 82511073268 · From composequickly.com

4.1
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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

rest for 7 min

Once cooked let it rest for at least 5 minutes then slice thinly at a 45º angle

rest for 1 min

These are guide times only as all ovens are different

Leg of Pork Size:3kg rest for 7 minCut from our Free Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in: 1 kg Joint (Minimum pack weight 980g)2 kg Joint (Minimum pack weight 1. 980kg3 kg Joint (Minimum pack weight 2. 980kg) 4 kg Joint (Minimum pack weight 3. 980kg)11. 22per kg

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