Fryer's Cove Grenache Cinsault 13 he distilled the wine and

he distilled the wine and aged it in oak barrels

representing the growth of the five industrial communities at the centre of the city textile industry

Grapes undergo 12-14 days of fermentation

Original Syrah from Jose Maria da Fonseca is crafted using traditional winemaking methods

Fryer's Cove Grenache Cinsault 13 he distilled the wine andOn the West Coast 300km north of Cape Town, the largely unspoiled coastline of Doringbaai is home to arguably the worlds only vineyard so close to the icy Atlantic Ocean, Fryers Cove. Vines dot the hillside by the rocky shore, providing wines with a distinct maritime character. This Grenache Cinsault blend uses grapes from vines around 20 years of age harvested during early morning. Fermentation in open top tanks with gentle pump overs 3 times a day.