Huye Mountain | Rwanda Weight:250g They began to incorporate protocols

They began to incorporate protocols into post-harvest handling that would allow them to improve the organoleptic characteristics of our coffee

precise extraction and hands-free silky smooth microfoam

extraction

starts by fermenting molasses derived from sugar cane to create ethanol

Huye Mountain | Rwanda Weight:250g They began to incorporate protocolsAbout Huye Mountain David Rubanzangabo is one of the leading figures in Rwandan specialty coffee a multiple Cup of Excellence winner whose meticulous approach to quality and consistency has made Huye Mountain one of the most respected names in the country. Its a relationship that goes back more than ten years, and one that gets better every season. When David took Huye Mountain private, he made a bold and considered decision by segmenting the mountain