Ground Yak Slow Cook and we never give them

and we never give them hormones or unnecessary antibiotics

This 20+ lbs of meat will fit into nearly any freezer

These bones will keep you in their good graces for days

Grass-fed and grass-finished and perfect for the grill or on the frying pan with a little butter

Ground Yak Slow Cook and we never give themThis ground meat is truly mouth watering, and you won't believe its beautifully deep red tones. Yak meat is naturally high in essential vitamins and minerals and is also high in omega 3 fatty acids. Dry aged; typically 90 10 lean. No added fats. Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. Our meats are processed in Chama by our personal craft butcher. Healthy