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August 14 | The New Orleans Table Table supported by the community

August 14 | The New Orleans Table Table supported by the communityA combination of Creole and Cajun cooking, we will work together to make gumbo, shrimp and grits, muffuletta sandwich, jambalaya and classic beignet with a cafe au lait dipping sauce. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.

SKU: 53084697740 · From composequickly.com

4.1
USD155.00 USD178.00

Pay in 4 interest-free payments of $38.75 Learn more

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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3

Description

supported by the community

a grain bowl and more

We'll talk through using eggs in various ways for sweet and savoury uses - think pavlova and curd

Book - The Gastronomical Me by M

August 14 | The New Orleans Table Table supported by the communityA combination of Creole and Cajun cooking, we will work together to make gumbo, shrimp and grits, muffuletta sandwich, jambalaya and classic beignet with a cafe au lait dipping sauce. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.

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