Castello di Neive Barbaresco Santo Stefano 2008 CRUSEBUB Hand-harvested using only first-pressed juice

Hand-harvested using only first-pressed juice and aged nose-to-punt in the cellar

A carefully composed mix of 41% Chardonnay

practicing organic and regenerative viticulture to capture the purity of the region’s chalky terroir

kabosu (a high-acid citrus fruit)

Castello di Neive Barbaresco Santo Stefano 2008 CRUSEBUB Hand-harvested using only first-pressed juiceFrom Barbaresco's prized Santo Stefano vineyardentirely owned by Castello di Neivethis 2008 Nebbiolo has matured into ethereal complexity. Seventeen years after the vintage, it glides with dried cherries, crushed flowers, and spice notes that reveal Nebbiolo's graceful evolution. Medium bodied with refined structure, this wine shows how Piedmont's greatest expression gains nuance and perfume over time rather than fruit power. The Stupino family's