Honduras | Nahun Fernandez | Parainema | Honey | Filter | 250g Grind:Cold Brew This year Ovidio ‘Machete’ Gomez

This year Ovidio ‘Machete’ Gomez produced his first coffee processed via the honey method

This extremely limited coffee will be sent to you on Thursday 8th July

This lot is Panamanian Geisha

Region: Yirgacheffe

Honduras | Nahun Fernandez | Parainema | Honey | Filter | 250g Grind:Cold Brew This year Ovidio ‘Machete’ GomezRegion: Las Flores, Santa Barbara Elevation: 1500 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahuns story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader