Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Size:750 ml Use them as the essential

Use them as the essential garnish for Manhattans

The first experience of making this cocktail has all the feeling of pulling the bowstrings and unwrapping that present you’ve been giddy-curious about

Made using only the finest natural vanilla from Madagascar

Much lighter than most other red vermouths

Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Size:750 ml Use them as the essentialFlor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desiertos Sotols are distinguished by the region theyre produced in, the stills where they are distilled and the hands of each sotol maker, whose own