Papua New Guinea AAAK Co-op Light Roasts Our light roasts develop their

Our light roasts develop their best flavors after 2–3 weeks

Daphrose has created a close-knit community and mentors a group of women farmers that produces special women grown lots

and greenhouses

This coffee arrives from the Agaro dry mill

Papua New Guinea AAAK Co-op Light Roasts Our light roasts develop theirTasting Notes: Earthy Spices, Molasses, Almond AAAK Co op Region: Highlands, Papua New Guinea Varietal: Typica (90%), Caturra (10%) Mill Washing Station: AAAK Co op Importer: Crop to Cup Processing: Washed Altitude: 1,4001,615 MASL Our average cupping score: 85. 75 About the Producers This coffee comes from the AAK Cooperative, a group of 64 communities across the Highlands of Papua New Guinea. Each represents a single family village, or house line,