Hawksdrift - Pinot Noir 2016 Sour it has elegant aromas of

it has elegant aromas of ripe cherries

This was left in our foudre to co-ferment with 2500L Wild Ale for 2 years before adding lavender and vanilla to emphasise the complexity of the beer

0% ORIGIN: Staffordshire PERFECT SERVE: Light tonic

This blend speaks volumes

Hawksdrift - Pinot Noir 2016 Sour it has elegant aromas ofFine Wine From Our Bottle Shop and Taproom: The Hawksdrift Pinot Noir vineyard has been planted on a small band of heavy clay soil that runs through the property and can only be found in selectparts of the Lower Wairau sub region. Once primary ferment is completed, the wine is pressed direct to the barrel and allowed to mature until the natural process of malo lactic fermentation commences. Further ageing in barrel on heavy lees allows the wine to