is tobacco a class 1 carcinogen Processed meats rank alongside smoking as cancer causes – WHO | Cancer IARC Publications Website - Tobacco
IARC Publications Website Tobacco Smoke and Involuntary Smoking Tobacco Oncohema Key The World Health Organization has officially classified bacon as a Group 1 carcinogen, placing it in the same category as tobacco and asbestos. This designation means there is sufficient evidence that consuming Bacon is now classified as a Group 1 carcinogen by the World Health Organization (WHO), meaning there is sufficient evidence it can cause cancer in humans, the same category as tobacco smoke
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