Etienne Guigal La Mouline Rouge 2003 MB4 Prats is never content with

Prats is never content with merely making outstanding wine

mango and violets

toasted oak and chocolate that reveal themselves in the glass

It can also be sliced into yakiniku cuts and used into a sweet sauce shortrib boneless rice bowls with onsen eggs topped with furikake and fried garlic chips

Etienne Guigal La Mouline Rouge 2003 MB4 Prats is never content withLa Mouline Rouge is a wine produced by the prestigious Guigal winery, located in the Rhne Valley region of France, specifically in the Northern part of the region, the Cte Rtie. The wine is made from a blend of mostly Syrah grapes, with a small percentage of Viognier, a white grape variety. La Mouline Rouge is aged for several years before release to reach its full potential. It is considered one of the top wines of the Cte Rtie region and is known